VARIETY
Malbec 100%
VINEYARD LOCATION
Tunuyán, Valle de Uco, Mendoza
HEIGHT
1000 masl
SOIL
Loamy-silty of alluvial origin
with gravel in the subsoil and
calcareous deposits.
HARVEST
Hand-picking using small 12 kg
plastic boxes.
SELECTION
Double moving belt system and
vibrating sorting table.
WINE-MAKING METHOD
5-day, 10-12° C cold maceration.
Controlled temperature
alcoholic fermentation and hand
pigeage. Malolactic fermentation
in barrels.
AGING
12 months in French oak barrels,
6-month bottle storage.
SERVING TEMPERATURE
Serve between 14º-16° C
OWNER
Henri Parent
DIRECTOR & WINEMAKER
Marcelo Pelleriti